When it comes to frozen desserts, soft serve, and real ice cream are two popular choices that people often debate over. While both of these desserts are delicious and refreshing, they are made quite differently.
Soft serve is made using a liquid mix that contains milk fat, nonfat milk solids, sweeteners, stabilizers, and emulsifiers. The mix is then poured into a special machine that simultaneously freezes and whips the mixture to create a smooth and creamy texture. The machine also adds air to the mix during this process, which is why soft serve has a light and fluffy consistency.
Real ice cream, on the other hand, is made using a more traditional method that involves heating up milk, cream, sugar, and any additional flavorings before slowly cooling it down in an ice cream maker. This process creates tiny ice crystals throughout the mixture which gives it its signature dense texture.
One key difference between soft serve and real ice cream is its fat content. Soft serve typically has lower fat content than real ice cream because of its use of nonfat milk solids instead of full-fat dairy products. Additionally, because of the way soft serve is made with added air during the freezing process, it can be served at a warmer temperature than real ice cream.
Despite their differences in production methods and ingredients used, there are many similarities between these two types of frozen treats as well. Both are deliciously cold desserts that come in a variety of flavors ranging from classic vanilla to adventurous concoctions like green tea or lavender honeycomb. They can also both be served in cones or cups with various toppings added on top for extra flavor.
Regardless of whether you prefer soft serve or real ice cream, there's no denying that both make for an incredibly satisfying treat on hot summer days (or any time really). Breaking down how these two treats are made only makes us appreciate their unique qualities even more!
